LOTUS Online Ordering Menu

16.9floz plastic bottle

16.9floz plastic bottle

Japanese Naturally flavored premium carbonated soft drink. (strawberry)

12floz plastic bottle

French Carbonated Mineral Water 16.9 Fl. Oz.

Sliced mushrooms, noodles, green onion, in dashi broth.

2 pieces of pork and vegetable dumplings mixed in dashi broth.

Diced tofu, Wakame, green onion in miso broth.

2pcs shrimp tempura, 3pcs vegetable tempura, Japanese Wheat noodles in soy dashi broth.

Sliced cucumbers tossed with ponzu and sesame seeds. Eat Fit Certified!

Spring Mix, shredded purple cabbage, and carrots. Served with ginger dressing. Eat Fit Certified!

Tuna, salmon, and yellowtail on a bed of spring mix and cucumber salad topped with avocado, masago, green onions, and ponzu sauce. Eat Fit Certified!

Snow crab, avocado, and asparagus. Topped with sesame seeds. Eat Fit Certified!

Your choice of seasoned sushi rice or a ponzu spring mix salad. Tuna or Salmon tossed in a poke sauce and seaweed salad, topped with sesame seeds, green onions, and masago.

Sliced cucumbers tossed with ponzu, furikake, & masago. Topped with bonito flakes, chef's blend greens, and sesame seeds.

Snowcrab and cream cheese stuffed Jalapeños, with spicy mayo and eel sauce.

Lightly fried tofu. Served with tempura sauce, sriracha sauce, bonito flakes, and green onions. Eat Fit Certified!

Salmon and snow crab baked in the oven. Topped with eel sauce and sesame seeds. Eat Fit Certified!

Tempura shrimp and assorted tempura vegetables served with a tempura dipping sauce.

Chili peppers and edamame lightly charred in a wok with togarashi spices. Finished with lemon zest and sea salt. Eat Fit Certified!

Steamed edamame topped with sea salt flakes. Eat Fit Certified!

Pan seared pork and vegetable dumpling. served with ginger soy dipping sauce.

Blistered shishito peppers, tossed in flake sea salt. served with wasabi aioli dipping sauce. Eat Fit Certified!

Vegetable Spring Rolls served on a bed of greens with a side of sweet chili sauce.

Japanese fried shrimp and vegetables.

15 pieces Chef’s selection served over sushi rice. Eat Fit Certified!

18 pieces, Chef’s selection. Eat Fit Certified!

8 pieces Chef’s selection. Eat Fit Certified!

BBQ eel over rice topped with sesame seeds.

Wok tossed rice with Betty's housemade hibachi butter, soy, chicken, an egg, and sesame oil.

Wok tossed rice with Betty's housemade hibachi butter, soy, an egg and assorted vegetables .

Wok tossed rice with Betty's housemade hibachi butter, soy, shrimp, an egg and assorted vegetables .

Snowcrab and cucumber. Topped with BBQ eel, avocado, eel sauce, and sesame seeds. Finished with Dragon head. Eat Fit Certified!

Panko fried eel, cream cheese, jalapenos, and snowcrab. Topped with peppered tuna, eel sauce, and sriracha

Tempura shrimp and cream cheese on the inside. Topped with snowcrab, fresh tuna, avocado, eel sauce, and sesame seeds.

Cucumber and crabstick. Topped with avocado, finished with our spicy baked snowcrab and salmon. Covered in eel sauce, spicy mayo, smelt roe, and green onions.

(no rice) Tuna, Salmon, Yellowtail, avocado, masago, and cucumber. Wrapped in seaweed. Served with a side of sweet mayo. Eat Fit Certified!

Spicy snowcrab, tuna, avocado, and cucumber. Topped with Salmon, chef’s special sauce, masago, green onions, and crunchy. Eat Fit Certified!

Tempura green onions, spicy yellowtail, avocado, gobo, cucumber, cilantro, & jalapeno. Topped with a wasabi aioli and bonito flakes. Eat Fit Certified!

Tempura shrimp, avocado, snowcrab, and cucumber. Served with eel sauce and sesame seed.

*Rolled in cucumber* Choice of Salmon, Tuna, or Yellowtail, with avocado and snowcrab. Eat Fit Certified!

Tempura fried shrimp, spicy tuna, cream cheese, and jalapeno. Topped with snowcrab, seared salmon, and green onion. Served with ponzu sauce

Fresh salmon and snowcrab. Topped with fresh salmon and lemon zest, served with a side of spicy ponzu. Eat Fit Certified!

Shrimp tempura, avocado, and spicy tuna. Topped with crunchy, smelt roe, green onions, eel sauce, and creamy white mayo.

Cucumbers, sliced mushrooms, carrots, and asparagus. Topped with avocado, spicy mayo, and sesame.

Snowcrab and avocado inside. Topped with Tuna, Salmon, Whitefish, and avocado.

Spicy crawfish, cream cheese, avocado, and snowcrab. Tempura fried topped with chef's special sauce, green onions, and masago.

Slightly sweetened, crispy Asian crust as the base topped with a layer of seaweed salad, snowcrab, spicy tuna, sliced avocado, and finished with your choice of tuna or salmon pepperoni, smelt roe, crunchy, & chef's special sauces.

Avocado wrapped with seaweed on the outside.

Crabstick, avocado, and cucumber. Topped with masago.

Cucumber wrapped with seaweed on the outside.

Chopped yellowtail and green onions. Seaweed outside.

Smoked salmon, cream cheese, and avocado.

Fresh salmon and avocado.

Tempura shrimp, cucumber, and avocado. Topped with eel sauce and sesame seeds.

Snowcrab and avocado.

Spicy tuna and avocado.

Fresh tuna and wasabi. Seaweed outside.

Snowcrab rolled in crunchy, topped with eel sauce and sesame seeds.

BBQ eel, avocado, and cucumber. Served with eel sauce and sesame seeds.

Assorted fresh fish tossed in wasabi mayo, green onions, and cucumber.

Cucumber, pickled daikon, chiles, and tempura fried panko crusted sweet potato. Lightly drizzled with fantasy & eel sauce. Topped with avocado, green onions and sriracha.

Eat Fit Certified!

Eat Fit Certified!

Eat Fit Certified!

Eat Fit Certified!

Wok tossed rice with Betty's housemade hibachi butter, soy, an egg and assorted vegetables .

Wok tossed vegetables with an egg, Betty's housemade hibachi butter, and soy.

A slice of deep fried cheesecake. Crunchy on the outside and melted sweetness inside.

Pan seared or fried. Served with Ginger Soy Dipping Sauce.

Full pan of edamame with chili peppers lightly charred in a wok with togarashi spices. Finished with lemon juice and zest and sea salt.

Full pan of wok fried rice with chicken, onion, carrot, and egg. Tossed with house made hibachi butter, soy, and sesame oil.

Full pan of wok fried rice with shrimp or steak, onion, carrot, and egg. Tossed with house made hibachi butter, soy, and sesame oil.

Tuna, snow crab, avocado, rolled in crunchy. Finished off with sesame seeds and drizzled with eel sauce

Your choice of seasoned sushi rice or a ponzu spring mix salad. Tuna or Salmon tossed in a poke sauce and seaweed salad, topped with sesame seeds, green onions, and masago.

Snowcrab and cream cheese stuffed Jalapeños, with spicy mayo and eel sauce.

Slightly sweetened, crispy Asian crust as the base topped with a layer of seaweed salad, snowcrab, spicy tuna, sliced avocado, and finished with your choice of tuna or salmon pepperoni, smelt roe, crunchy, & chef's special sauces.

Color : Stunning salmon-pink tones, very attractive color. Nose : Intense and fine, dominated by notes of red berries. Palate : The combination of fine bubbles and delicate aromas makes this wine a delightfully light and silky rosé.

Japanese take on vermouth with warming spices and sage on the nose, mellow citrus on the mid-palate, and a grassy finish with lean bitterness and lingering hints of yeast. Category: Sake - Flavored Region: Japan Alcohol by volume: 18.0%

Supplier: J. LOHR VINEYARDS & WINES Producer: Cypress Vineyards (US) Category: Wine - Still - White Grape: Chardonnay Region: California, United States Appellation: Central Coast

Supplier: J. LOHR VINEYARDS & WINES Producer: Cypress Vineyards (US) Category: Wine - Still - Red Grape: Cabernet Sauvignon Region: California, United States Appellation: Central Coast

The aromas are soft and round with hints of vanilla & coconut, while the palate showcases a buttery texture counterbalanced with notes of bright apple cider and a delicate of residual sugar.

Producer: Komasa Category: Spirit - Gin - Specialty Region: Kyushu, Japan Subregion: Kagoshima Appellation: Satsuma Alcohol by volume: 49.0%

Living delicately between the worlds of liqueur & whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour plums are harvested & combined with rock sugar & matured.

A nose of vanilla & butterscotch w/hints of strawberry and stewed apple. Pleasant flavors of milk chocolate, quince & toffee lead to a long, lingering sweet finish. Category: Whiskey - Japanese Region: Chubu, Japan Alcohol by volume: 45.0%

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Category: Spirit - Whiskey - Japanese Region: Chubu, Japan

An explosion of an intense, overbearing woodiness onto the palate. Mizunara Oak is now regarded as the finest vessel to mature whisky.

The Guigal Côtes du Rhône Rouge offers tremendous warmth, spice and pleasure, but in a decidedly individual fashion. It is, unlike virtually every other Côtes du Rhône, based on Syrah, a Northern Rhône approach that lends greater aromatic intensity and structure, though is far more difficult and costly to produce in the Southern Rhône.

Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas & flavors of peach, orange and white flowers are accented by refreshing acidity & a salty minerality thanks to the influence of the sea. Provencal in style.

What stands out in this single vineyard wine is the elegance and intensity. Bright, juicy and crisp, it’s gently floral with citrus blossom aromatics and a creamy peach and nectarine richness.

The appearance is pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons. Truly harmonious.

Deliciously seductive. Smooth and versatile. Perfectly balanced with just a hint of fruit and floral on the finish. Chardonnay provides a depth and structure to the wine, while Ugni Blanc offers natural acidity and freshness.

This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.

The blended sherry cask is a more high toned and angular expression with bright acidity, gentle heat, and notes of maple syrup and stone fruit on the finish.

Ohishi Brandy Cask Whisky is a marriage of just a few casks of whisky that have been matured in ex-brandy barrels. The brandy casks give an elegance of soft oak, vanilla, pineapple and a touch of oxidation and rancio that compliments the silkiness of the rice in a very complex manner.

Whisky distilled from rice and is matured fully in fresh Sherry Casks. Each cask is hand selected by the master distiller Oishi-san and represents the beauty of light and dark juxtaposition that is the soft silky texture of rice whisky synchronized with the massive sherry influence of the cask. Big raisins, figs, and oak spice cover the nose and palate. Like sherry cask scotch whisky, but uniquely its own in mouth feel and aroma.

Varieties of estate-grown rice include Hino hikari, Mori no kuma-san, Yamada Nishiki, Gohyaku Mangoku, and Gin no Sato. Because of the rice’s efficient and subsequent clean fermentation, Ohishi uses a pot still made from stainless steel, as opposed to copper.

Producer: Ohishi Category: Spirit - Whiskey - Japanese Region: Japan Alcohol by volume: 43.6%

Kurayoshi Malt Whisky 46% abv – This pure malt whisky has been aged for more than 3 years in ex-Bourbon White Oak casks. It has a soft malt aroma that is fragrant and refreshing. The flavor is raisins, nuts, and vanilla, with a balance of tart and sweet that harmoniously spread throughout your mouth.

Wetlands Sparkling Blood Orange Sake is clear, light and refreshing sake with a hint of fresh blood orange and soft bubbles. 6.5% ABV GLUTEN FREE ENJOY CHILLED

Wetlands Sparkling Passion Fruit Sake is clear, light and refreshing sake with a hint of fresh passion fruit and soft bubbles. 6.5% ABV GLUTEN FREE ENJOY CHILLED

Wetlands Filtered Sake is a clear, light to medium-bodied sake with a bright and elegant balance of acidity and sweetness. 14% ABV GLUTEN FREE ENJOY CHILLED

Wetlands Unfiltered Sake is a cloudy, medium bodied sake with subtle fruit flavors and smooth finish. 14% ABV GLUTEN FREE ENJOY CHILLED

This focused, elegant Chardonnay’s aromas feature lemon custard, nilla wafer, and sea spray. On the palate, aromas are complemented by a light touch of crème brûlée, graham cracker, and salted butter toffee.

Dark, rich berries, cocoa, vanilla, dried sage, and cinnamon. Full-bodied with flavors of toasty blackberry, toffee, chocolate, leather and a touch of cassis.

Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by firm acidity. Components of flint and limestone lend a strong mineral character to the finish, making it an appetizing wine for the table.

Omen wines are hand-crafted from high-quality fruit purchased from “hidden gem” AVA vineyards. High on the hilltops in California sits an abandoned monastery that undisputedly has the best view of the Santa Rita Hills. It is there that Atlas Vineyard Management is lucky enough to farm what is considered to be one of the best places on the planet to grow Pinot Noir and Chardonnay. One Spring day in 2014, an AVM team member took and instagrammed a photo of the monastery. "The photo was hauntingly beautiful so we printed it out and taped it to a wine bottle. We thought it would make a great label. Visitors loved the bottle and excitedly asked if that was our own wine that we were making. A fter what seemed liked hundreds of inquiries it was obvious that it was a sign! We needed to make our own wine, and so Omen was born. Today that original Instagram photo is still featured on our Sierra Foothills Red Blend bottle and it has inspired a series of other photos and wines that we are proud to offer as part of our Omen line." Winemaker Alexandre Remy hails from Rennes, France. He holds a master’s degree in food science from the University of Montpellier. His desire to make wine took him to Marlborough, Victoria and Napa Valley. Sustainability: Omen is committed to sustainability, from the vineyards all the way to the labels, printed on 100% recycled materials. Starting with the 2015 vintage, they are only using Diam Corks, a company that not only has an amazing environmental policy and is certified by the Forest Stewardship Council®, but also guarantees closures that are cork taint free. For the vinification, OMEN partners with wineries that are within 50 miles of where the grapes are grown. The barrels used are made from French oak staves but are assembled right here in the USA. Finally, OMEN works exclusively with warehouses that support The Green Initiative Fund. The wines are vegan.

Sauvignon Blanc Les Carisannes shows classic aromas and flavors of citrus, fresh herbs, and minerals. This Vin de Pays du Val de Loire is lighter in weight and texture than Sancerre but its fresh and fruity character make it a delicious wine for warm-weather refreshment and simple food pairings.

Yountville Vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with our Rutherford and Calistoga vineyards rounding out the blend. To boost complexity, we rely on a traditional Bordeaux blend of predominantly Cabernet Sauvignon, with a dash of Petit Verdot, Merlot and Cabernet Franc.

Limited Edition! The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma. This remarkable sake may be best after dinner or savored alone.

Laurent-Perrier Cuvée Rosé was first released in 1968. Its iconic bottle shape was inspired by the bottles used in Champagne centuries ago. Thanks to its consistently high quality and memorable bottle, Cuvée Rosé has become the most recognized rosé Champagne worldwide and is the benchmark of its category. Cuvée Rosé is made in a winery dedicated solely to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before going into vats. Our proprietary maceration process is used which allows for skin contact typically for 48 to 72 hours. During that time, the wine obtains its color and develops the full aromatic richness of Pinot Noir. After the base wines are blended and bottled, Cuvée Rosé ages in the cellars for at least five years (six years for magnums). At disgorging, it receives a light dosage of 9 grams of sugar per liter, classifying it as a Brut Champagne. Laurent-Perrier Cuvée Rosé is made of 100% Pinot Noir from 10 different crus situated mainly in Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

The incredible quality of the 2018 vintage is on full display in our Estate Merlot. The wine is sensationally dense with ripe plum, boysenberry, and blackberry that leap out of the glass and coat the palate. The smooth, rich fruit is complemented by milk chocolate, fresh tobacco, sandalwood, black licorice, violet, and mocha. The choreography of how the voluptuous fruit wraps around the volcanic minerality while merging with the velvety tannins makes for an intriguing ballet in the mouth that simply leaves you wanting more.

Deliciously seductive. Smooth and versatile. Perfectly balanced with just a hint of fruit and floral on the finish. Chardonnay provides a depth and structure to the wine, while Ugni Blanc offers natural acidity and freshness.

The appearance is pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons. Truly harmonious.

This focused, elegant Chardonnay’s aromas feature lemon custard, nilla wafer, and sea spray. On the palate, aromas are complemented by a light touch of crème brûlée, graham cracker, and salted butter toffee.

Dark, rich berries, cocoa, vanilla, dried sage, and cinnamon. Full-bodied with flavors of toasty blackberry, toffee, chocolate, leather and a touch of cassis.

Grapes: Merlot, Cabernet Sauvignon, and Cabernet Franc Region: California Appellation: Napa Valley Aged in 60 gallon French barrels for 15 months; 20% New French Oak. ONLY 1240 Cases in Prouction. Intense fuchsia color, exuberant nose of ripe blackberries and cassis with hints of mocha aromas. In the palate, padlock opens up on more dark fruits with seductive truffle and dark chocolate notes. The texture is rich and intricate, the tannins are firms. Padlock 2018 is darker and juicier than its predecessor.

Madame Clicquot was born in Reims in 1777. As the daughter of Baron Nicolas Ponsardin, her social standing allowed her to obtain an excellent education, founded upon the traditional morals and values of the time. In 1798 she married François Clicquot, son to the founder of the Maison Clicquot. François shared his passion and knowledge for champagne creation and distribution with his young wife. It was because she had spent this time at his side that Madame Clicquot was able to take the reins of the family house after the untimely death of François in 1805. In an era when women were excluded from the business world, she dared to assume the head of the company, a role she undertook with passion and determination. Madame Clicquot’s character might be summarized with two words: audacious and intelligent. She would seize each new opportunity that arose, willing to take risks, and as such she was able to expand her business to all four corners of the world. Uncompromising when it came to the quality of her wines, she perfected new techniques of production. She invented the “table de remuage” (riddling table) to clarify champagne, and innovated the very first blend of rosé champagne. Within just a few years she made her name into a brand of excellence, a name today renowned throughout the world. Even then, her peers recognized her formidable contributions, and referred to her as the “Grande Dame of Champagne. Champagne is a wine of legend. The entire history of the Veuve Clicquot House is marked by mythical wines, all of which respect the demand for quality that was the force that drove Madame Clicquot. True to this heritage, the House is proud of its motto: "Only one quality, the finest". A short lineage of just 10 Cellar Masters has led this quest for quality, thereby ensuring the continuity of the Veuve Clicquot style: strength and complexity. Veuve Clicquot prides itself on excellence and quality. Only the juice from the cuvee (the first and most noble pressing) is used. The modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder, and added to by subsequent vineyard directors. In particular, Veuve Clicquot bears the fortuitous territorial mark of Madame Clicquot. While the latter only represents a quarter of the total surface of vines in the entirety of the Champagne region. Each plot’s grape variety is determined by assessing its soil, climate and exposure. The Veuve Clicquot vineyard is comprised of 47% Chardonnay grapes, 36% Pinot Noir and 17% Pinot Meunier. The Clicquot vines are mostly situated on gentle sloping hills allowing the vines to benefit from shallow soil and a maximun exposure to sunlight. Since its foundation, the Maison of Veuve Clicquot has also established a strong partnership with its fellow winegrowers in Champagne. These providers of grapes and white wines help insure the consistent quality of the Veuve Clicquot wines.

Cucumber, Elderflower Gin, Old Fashioned Gin leads with fresh cucumber and elderflower to back it up. Celery bitters round out this floral, botanical cocktail. Zesty · Boozy · Refreshing

Date infused Old Fashioned All natural dates replace sugar in this take on a classic infused in bourbon and pared with aromatic and orange bitters. Rich · Boozy · Aromatic

Spicy Hibiscus Cocktail Crafted with Hibiscus flowers and orange provide an aromatic twist, while chipotle bring the heat in this rum classic. Smoky · Spicy · Tart

Marigold & Kaffir Lime Margarita Marigold and Kaffir Lime bring a botanical twist to this refined style of Margarita. Bright · Botanical · Citrus

Rose Gin & Hops Sling Rose and citrus provide a floral refreshing start, followed by the hops’ delicate, bitter dry finish. Floral · Bright · Fruit

Organic Vodka Pineapple Sling Pineapple and turmeric combine to create an earthy yet refreshing tropical profile, backed up witha touch of heat from the flavorful Hatch Green Chile. Tropical · Vegetal · Heat

Burnt Maple Old Fashioned Hickory and Spiced Maple balance the bourbon with a touch of orange bitters for complexity. Robust · Smokey · Warm

Finest barley malt, premium hops, smooth finish, no bitter aftertaste.

A light-bodied lager designed with drinkability in mind. Producer: Sapporo Category: Beer - Lager - Pale Region: Hokkaido, Japan

Michelob ULTRA Pure Gold Organic Light Lager is an organic beer made with ingredients from the country's finest fields. This light beer is brewed with organic grains, triple filtered and brewed free of artificial colors and flavors, giving it a pure and refreshing taste. Michelob ULTRA Pure Gold is an organic alcohol and low carb beer that contains 2.5 grams of carbs and 85 calories per serving. Enjoy Pure Gold anytime the occasion calls for a refreshing beverage; this light lager is perfect for enjoying with dinner.