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LOTUS Online Ordering Menu

203 WEST HARRISON AVE
NEW ORLEANS, LA 70124
(504) 533-9879
5:00 PM - 9:00 PM
93% of 150 customers recommended
Curbside Pickup Available
Announcement
Due to a private off-site catering event, we will be closed from Saturday, May 21st.
Regular business hours will resume on Tuesday, May 24th.
We look forward to serving your sushi and sake cravings soon!
Start your carryout or delivery order.
Check Availability

Drinks

Coke 
16.9floz plastic bottle
$3.00
Diet Coke 
16.9floz plastic bottle
$3.00
Ramune 
Japanese Naturally flavored premium carbonated soft drink. (strawberry)
$4.00
Bottled Water 
12floz plastic bottle
$2.00
Perrier Sparkling Water 
French Carbonated Mineral Water 16.9 Fl. Oz.
$4.00

Soup

Clear Soup 
Sliced mushrooms, noodles, green onion, in dashi broth.
$4.00
Gyoza Soup 
2 pieces of pork and vegetable dumplings mixed in dashi broth.
$8.00
Miso Soup 
Diced tofu, Wakame, green onion in miso broth.
$4.00
Tempura Noodle Soup 
2pcs shrimp tempura, 3pcs vegetable tempura, Japanese Wheat noodles in soy dashi broth.
$13.00

Salad

The Cucumber Salad, House Salad, Lotus Seafood Salad, and Snow Crab Salad items are Eat Fit Certified!
Cucumber Salad 
Sliced cucumbers tossed with ponzu and sesame seeds. Eat Fit Certified!
$7.00
House Salad 
Spring Mix, shredded purple cabbage, and carrots. Served with ginger dressing. Eat Fit Certified!
$5.00
Lotus Seafood Salad 
Tuna, salmon, and yellowtail on a bed of spring mix and cucumber salad topped with avocado, masago, green onions, and ponzu sauce. Eat Fit Certified!
$17.00
Snow Crab Salad 
Snow crab, avocado, and asparagus. Topped with sesame seeds. Eat Fit Certified!
$12.00
Squid Salad 
$8.00
Poke Tuna or Salmon Bowl 
Your choice of seasoned sushi rice or a ponzu spring mix salad. Tuna or Salmon tossed in a poke sauce and seaweed salad, topped with sesame seeds, green onions, and masago.
$18.00
Seaweed Salad 
$8.00
Not Your Average Cucumber Salad 
Sliced cucumbers tossed with ponzu, furikake, & masago. Topped with bonito flakes, chef's blend greens, and sesame seeds.
$10.00

Small Plates

The Agedashi Tofu, Baked Salmon, Wok-Tossed Spicy Edamame, & Edamame items are Eat Fit Certified!
Stuffed Jalapeños (3pcs) 
Snowcrab and cream cheese stuffed Jalapeños, with spicy mayo and eel sauce.
$9.00
Agedashi Tofu 
Lightly fried tofu. Served with tempura sauce, sriracha sauce, bonito flakes, and green onions. Eat Fit Certified!
$8.00
Baked Salmon  
Salmon and snow crab baked in the oven. Topped with eel sauce and sesame seeds. Eat Fit Certified!
$13.00
Shrimp Vegetable Tempura-Small Plate 
Tempura shrimp and assorted tempura vegetables served with a tempura dipping sauce.
$10.00
Wok-Tossed Spicy Edamame 
Chili peppers and edamame lightly charred in a wok with togarashi spices. Finished with lemon zest and sea salt. Eat Fit Certified!
$9.00
Edamame 
Steamed edamame topped with sea salt flakes. Eat Fit Certified!
$6.00
Gyoza 
Pan seared pork and vegetable dumpling. served with ginger soy dipping sauce.
$9.00
Wok-Blistered Shishito Peppers 
Blistered shishito peppers, tossed in flake sea salt. served with wasabi aioli dipping sauce. Eat Fit Certified!
$9.00
Shrimp Shumai 
$10.00
Vegetable Spring Rolls (5 per order) 
Vegetable Spring Rolls served on a bed of greens with a side of sweet chili sauce.
$10.00
Crispy Brussel Sprouts 
$10.00

Kitchen

Tempura Dinner 
Japanese fried shrimp and vegetables.
$17.00
Crispy Brussel Sprouts 
$10.00

Sushi Bar

The Chirashi Dinner, Love Boat for 2, Sashimi Dinner, Sushi Box, and Sushi Dinner items are Eat Fit Certified!
Chirashi Dinner  
15 pieces Chef’s selection served over sushi rice. Eat Fit Certified!
$27.00
Sashimi Dinner (18pcs) 
18 pieces, Chef’s selection. Eat Fit Certified!
$28.00
Sushi Dinner (8pcs) 
8 pieces Chef’s selection. Eat Fit Certified!
$25.00
Unagi Donburi 6pc 
BBQ eel over rice topped with sesame seeds.
$18.00

Hibachi Rice

Chicken Hibachi Fried Rice 
Wok tossed rice with Betty's housemade hibachi butter, soy, chicken, an egg, and sesame oil.
$13.00
Vegetable Hibachi Rice 
Wok tossed rice with Betty's housemade hibachi butter, soy, an egg and assorted vegetables .
$11.00
Shrimp Hibachi Fried Rice 
Wok tossed rice with Betty's housemade hibachi butter, soy, shrimp, an egg and assorted vegetables .
$15.00

Specialty Rolls

The Dragon Roll, Lotus Roll, Mineko Iwasaki Roll, Masako Katsura Roll, Sashimi Naruto, and Zesty Salmon Roll are Eat Fit Certified!
Dragon Roll 
Snowcrab and cucumber. Topped with BBQ eel, avocado, eel sauce, and sesame seeds. Finished with Dragon head. Eat Fit Certified!
$19.00+
Geisha Roll 
Panko fried eel, cream cheese, jalapenos, and snowcrab. Topped with peppered tuna, eel sauce, and sriracha
$17.00+
Kimie Iwata Roll 
Tempura shrimp and cream cheese on the inside. Topped with snowcrab, fresh tuna, avocado, eel sauce, and sesame seeds.
$16.00+
Kimono Roll 
Cucumber and crabstick. Topped with avocado, finished with our spicy baked snowcrab and salmon. Covered in eel sauce, spicy mayo, smelt roe, and green onions.
$17.00+
Lotus Roll (No Rice) 
(no rice) Tuna, Salmon, Yellowtail, avocado, masago, and cucumber. Wrapped in seaweed. Served with a side of sweet mayo. Eat Fit Certified!
$19.00+
Mineko Iwasaki Roll 
Spicy snowcrab, tuna, avocado, and cucumber. Topped with Salmon, chef’s special sauce, masago, green onions, and crunchy. Eat Fit Certified!
$16.00+
Masako Katsura Roll 
Tempura green onions, spicy yellowtail, avocado, gobo, cucumber, cilantro, & jalapeno. Topped with a wasabi aioli and bonito flakes. Eat Fit Certified!
$14.00+
Rock'n'Roll (5 pcs) 
Tempura shrimp, avocado, snowcrab, and cucumber. Served with eel sauce and sesame seed.
$14.00+
Sashimi Naruto (No Rice) 
*Rolled in cucumber* Choice of Salmon, Tuna, or Yellowtail, with avocado and snowcrab. Eat Fit Certified!
$17.00
West Harrison Roll (soy paper) 
Tempura fried shrimp, spicy tuna, cream cheese, and jalapeno. Topped with snowcrab, seared salmon, and green onion. Served with ponzu sauce
$18.00+
Zesty Salmon Roll (soy paper) 
Fresh salmon and snowcrab. Topped with fresh salmon and lemon zest, served with a side of spicy ponzu. Eat Fit Certified!
$19.00+
Tomoe Gozen Roll (soy paper) 
Shrimp tempura, avocado, and spicy tuna. Topped with crunchy, smelt roe, green onions, eel sauce, and creamy white mayo.
$18.00+
Gratitude Roll (Vegan) 
Cucumbers, sliced mushrooms, carrots, and asparagus. Topped with avocado, spicy mayo, and sesame.
$13.00+
Rainbow 
Snowcrab and avocado inside. Topped with Tuna, Salmon, Whitefish, and avocado.
$17.00+
Fireman Mike Roll (Soy Paper) 
Spicy crawfish, cream cheese, avocado, and snowcrab. Tempura fried topped with chef's special sauce, green onions, and masago.
$18.00+
Sushi Pizza 
Slightly sweetened, crispy Asian crust as the base topped with a layer of seaweed salad, snowcrab, spicy tuna, sliced avocado, and finished with your choice of tuna or salmon pepperoni, smelt roe, crunchy, & chef's special sauces.
$19.00

Classic Rolls

All Classic Rolls can be made Eat Fit with soy paper, cucumber wrap, or no rice. Eat Fit does not include tempura.
Avocado Roll 
Avocado wrapped with seaweed on the outside.
$7.00+
California Roll 
Crabstick, avocado, and cucumber. Topped with masago.
$8.00+
Cucumber Roll 
Cucumber wrapped with seaweed on the outside.
$6.00+
Negihama Roll 
Chopped yellowtail and green onions. Seaweed outside.
$8.00+
Philadelphia Roll 
Smoked salmon, cream cheese, and avocado.
$9.00+
Salmon & Avacado Roll 
Fresh salmon and avocado.
$9.00+
Shrimp Tempura Roll 
Tempura shrimp, cucumber, and avocado. Topped with eel sauce and sesame seeds.
$11.00+
Snow Crab Roll 
Snowcrab and avocado.
$9.00+
Spicy Tuna Roll 
Spicy tuna and avocado.
$8.00+
Tuna Roll 
Fresh tuna and wasabi. Seaweed outside.
$7.00+
Crunchy Roll 
Snowcrab rolled in crunchy, topped with eel sauce and sesame seeds.
$8.00+
BBQ Eel Roll 
BBQ eel, avocado, and cucumber. Served with eel sauce and sesame seeds.
$9.00+
Dynamite Roll 
Assorted fresh fish tossed in wasabi mayo, green onions, and cucumber.
$8.00+
The Garden Roll 
Cucumber, pickled daikon, chiles, and tempura fried panko crusted sweet potato. Lightly drizzled with fantasy & eel sauce. Topped with avocado, green onions and sriracha.
$12.00+

Sushi 2 Piece

Crabstick Sushi 2pc 
$7.00
Ebi (shrimp) Sushi 2pc 
$7.00
Tuna Sushi 2pc 
$8.00
Salmon Sushi 2pc 
$8.00
Peppered Tuna Sushi 2pc 
$9.00
Smoked Salmon Sushi 2pc 
$7.00
Yellowtail Sushi 2pc 
$8.00

Sashimi 8 Piece

All Sashimi items have been Eat Fit Certified!
Fresh Salmon Sashimi 8pc 
Eat Fit Certified!
$19.00
Smoked Salmon Sashimi 8pc 
Eat Fit Certified!
$18.00
Tuna Sashimi 8pc 
Eat Fit Certified!
$19.00
Peppered Tuna Sashimi 8pc 
Eat Fit Certified!
$20.00

Sides

Hibachi Rice 
Wok tossed rice with Betty's housemade hibachi butter, soy, an egg and assorted vegetables .
$10.00
Hibachi Vegetables 
Wok tossed vegetables with an egg, Betty's housemade hibachi butter, and soy.
$10.00
Steamed Rice 
$3.00
Extra Sauce 
$1.00
Soy Paper 
$2.00
Eel Sauce 
$1.00
Spicy Mayo 
$1.00
Ponzu Sauce 
$1.00

Dessert

Tempura Cheesecake 
A slice of deep fried cheesecake. Crunchy on the outside and melted sweetness inside.
$10.00

Catering & Events

Let Lotus cater your events, parties, corporate functions, and more!
Gyoza (50pc) 
Pan seared or fried. Served with Ginger Soy Dipping Sauce.
$70.00
Wok Tossed Spicy Edamame (Full Pan) 
Full pan of edamame with chili peppers lightly charred in a wok with togarashi spices. Finished with lemon juice and zest and sea salt.
$75.00
Hibachi Chicken Fried Rice 
Full pan of wok fried rice with chicken, onion, carrot, and egg. Tossed with house made hibachi butter, soy, and sesame oil.
$80.00
Hibachi Shrimp Fried Rice 
Full pan of wok fried rice with shrimp or steak, onion, carrot, and egg. Tossed with house made hibachi butter, soy, and sesame oil.
$90.00

SPECIALS

Limited Time Offerings!
Quaran-TUNA Roll 
Tuna, snow crab, avocado, rolled in crunchy. Finished off with sesame seeds and drizzled with eel sauce
$9.00+
Poke Tuna or Salmon Bowl 
Your choice of seasoned sushi rice or a ponzu spring mix salad. Tuna or Salmon tossed in a poke sauce and seaweed salad, topped with sesame seeds, green onions, and masago.
$18.00
Stuffed Jalapeños (3pcs) 
Snowcrab and cream cheese stuffed Jalapeños, with spicy mayo and eel sauce.
$9.00
Sushi Pizza 
Slightly sweetened, crispy Asian crust as the base topped with a layer of seaweed salad, snowcrab, spicy tuna, sliced avocado, and finished with your choice of tuna or salmon pepperoni, smelt roe, crunchy, & chef's special sauces.
$19.00

Adult Beverages (By the Glass)

Explore our array of specialty sake, Japanese Whisky, and wine list that will make the perfect matrimony to your meal.
Veuve Olivier, Sparkling Rosé Wine 
Color : Stunning salmon-pink tones, very attractive color. Nose : Intense and fine, dominated by notes of red berries. Palate : The combination of fine bubbles and delicate aromas makes this wine a delightfully light and silky rosé.
$9.00
Oka Kura, Japanese Bermutto Sake Vermouth 
Japanese take on vermouth with warming spices and sage on the nose, mellow citrus on the mid-palate, and a grassy finish with lean bitterness and lingering hints of yeast. Category: Sake - Flavored Region: Japan Alcohol by volume: 18.0%
$10.00
Cypress Vineyards (US), Chardonnay Central Coast 
Supplier: J. LOHR VINEYARDS & WINES Producer: Cypress Vineyards (US) Category: Wine - Still - White Grape: Chardonnay Region: California, United States Appellation: Central Coast
$8.00
Cypress Vineyards (US), Central Coast Cabernet Sauvignon 
Supplier: J. LOHR VINEYARDS & WINES Producer: Cypress Vineyards (US) Category: Wine - Still - Red Grape: Cabernet Sauvignon Region: California, United States Appellation: Central Coast
$8.00
Proper Sake Co., The Diplomat Junmai Sake 
The aromas are soft and round with hints of vanilla & coconut, while the palate showcases a buttery texture counterbalanced with notes of bright apple cider and a delicate of residual sugar.
$14.00
Komasa, Sakurajima Komikan Japanese Craft Gin 
Producer: Komasa Category: Spirit - Gin - Specialty Region: Kyushu, Japan Subregion: Kagoshima Appellation: Satsuma Alcohol by volume: 49.0%
$12.00
Akashi, Ume Japanese Plum Flavored Whisky 
Living delicately between the worlds of liqueur & whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour plums are harvested & combined with rock sugar & matured.
$10.00
Mars Shinshu Distillery, IWAI 45 Whisky 
A nose of vanilla & butterscotch w/hints of strawberry and stewed apple. Pleasant flavors of milk chocolate, quince & toffee lead to a long, lingering sweet finish. Category: Whiskey - Japanese Region: Chubu, Japan Alcohol by volume: 45.0%
$14.00
Mars Shinshu Distillery, Iwai Japanese Whisky 
Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. Category: Spirit - Whiskey - Japanese Region: Chubu, Japan
$12.00
Kaiyō whisky, Signature Mizunara Oak Japanese Whisky 
An explosion of an intense, overbearing woodiness onto the palate. Mizunara Oak is now regarded as the finest vessel to mature whisky.
$18.00
E. Guigal, Côtes du Rhône Rouge 
The Guigal Côtes du Rhône Rouge offers tremendous warmth, spice and pleasure, but in a decidedly individual fashion. It is, unlike virtually every other Côtes du Rhône, based on Syrah, a Northern Rhône approach that lends greater aromatic intensity and structure, though is far more difficult and costly to produce in the Southern Rhône.
$12.00
Figuiere Mediterrnee Rose 
Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas & flavors of peach, orange and white flowers are accented by refreshing acidity & a salty minerality thanks to the influence of the sea. Provencal in style.
$13.00
Three Brooms Riesling 
What stands out in this single vineyard wine is the elegance and intensity. Bright, juicy and crisp, it’s gently floral with citrus blossom aromatics and a creamy peach and nectarine richness.
$13.00
Francois Montand Brut 
The appearance is pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons. Truly harmonious.
$12.00
Le Grand Courtage Brut Rose 
Deliciously seductive. Smooth and versatile. Perfectly balanced with just a hint of fruit and floral on the finish. Chardonnay provides a depth and structure to the wine, while Ugni Blanc offers natural acidity and freshness.
$13.00
Saint Cosme Cotes du Rhone 
This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.
$15.00
Ohishi Distillery, 8 Year Old Matured In Ex-Sherry Casks Japanese Whisky 
The blended sherry cask is a more high toned and angular expression with bright acidity, gentle heat, and notes of maple syrup and stone fruit on the finish.
$13.00
Ohishi Distillery, 10 Year Old Matured In Ex-Brandy Casks 
Ohishi Brandy Cask Whisky is a marriage of just a few casks of whisky that have been matured in ex-brandy barrels. The brandy casks give an elegance of soft oak, vanilla, pineapple and a touch of oxidation and rancio that compliments the silkiness of the rice in a very complex manner.
$15.00
Ohishi Distillery, Sherry Cask Regular Whiskey 
Whisky distilled from rice and is matured fully in fresh Sherry Casks. Each cask is hand selected by the master distiller Oishi-san and represents the beauty of light and dark juxtaposition that is the soft silky texture of rice whisky synchronized with the massive sherry influence of the cask. Big raisins, figs, and oak spice cover the nose and palate. Like sherry cask scotch whisky, but uniquely its own in mouth feel and aroma.
$11.00
Ohishi Distillery, Islay Cask Finish Whisky 
Varieties of estate-grown rice include Hino hikari, Mori no kuma-san, Yamada Nishiki, Gohyaku Mangoku, and Gin no Sato. Because of the rice’s efficient and subsequent clean fermentation, Ohishi uses a pot still made from stainless steel, as opposed to copper.
$17.00
Ohishi, Sakura Cask Japanese Whisky 
Producer: Ohishi Category: Spirit - Whiskey - Japanese Region: Japan Alcohol by volume: 43.6%
$17.00
Matsui Distillery, The Kurayoshi Malt Whisky 
Kurayoshi Malt Whisky 46% abv – This pure malt whisky has been aged for more than 3 years in ex-Bourbon White Oak casks. It has a soft malt aroma that is fragrant and refreshing. The flavor is raisins, nuts, and vanilla, with a balance of tart and sweet that harmoniously spread throughout your mouth.
$12.00
Wetlands Sparkling Blood Orange Sake 
Wetlands Sparkling Blood Orange Sake is clear, light and refreshing sake with a hint of fresh blood orange and soft bubbles. 6.5% ABV GLUTEN FREE ENJOY CHILLED
$15.00
Wetlands Sparkling Passion Fruit Sake 
Wetlands Sparkling Passion Fruit Sake is clear, light and refreshing sake with a hint of fresh passion fruit and soft bubbles. 6.5% ABV GLUTEN FREE ENJOY CHILLED
$15.00
Wetlands Filtered Sake 
Wetlands Filtered Sake is a clear, light to medium-bodied sake with a bright and elegant balance of acidity and sweetness. 14% ABV GLUTEN FREE ENJOY CHILLED
$15.00
Wetlands Unfiltered Sake 
Wetlands Unfiltered Sake is a cloudy, medium bodied sake with subtle fruit flavors and smooth finish. 14% ABV GLUTEN FREE ENJOY CHILLED
$15.00
Morgan Winery, Chardonnay Highland Santa Lucia Highlands 
This focused, elegant Chardonnay’s aromas feature lemon custard, nilla wafer, and sea spray. On the palate, aromas are complemented by a light touch of crème brûlée, graham cracker, and salted butter toffee.
$15.00
Hedges Family Estate, C.M.S. Cabernet Sauvignon 
Dark, rich berries, cocoa, vanilla, dried sage, and cinnamon. Full-bodied with flavors of toasty blackberry, toffee, chocolate, leather and a touch of cassis.
$15.00
Hot Sake - Large 
$10.00
Hot Sake-Small 
$6.00
Domaine Hubert Brochard, Sancerre Tradition 
Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by firm acidity. Components of flint and limestone lend a strong mineral character to the finish, making it an appetizing wine for the table.
$17.00
Omen Pinot Noir 
Omen wines are hand-crafted from high-quality fruit purchased from “hidden gem” AVA vineyards. High on the hilltops in California sits an abandoned monastery that undisputedly has the best view of the Santa Rita Hills. It is there that Atlas Vineyard Management is lucky enough to farm what is considered to be one of the best places on the planet to grow Pinot Noir and Chardonnay. One Spring day in 2014, an AVM team member took and instagrammed a photo of the monastery. "The photo was hauntingly beautiful so we printed it out and taped it to a wine bottle. We thought it would make a great label. Visitors loved the bottle and excitedly asked if that was our own wine that we were making. A fter what seemed liked hundreds of inquiries it was obvious that it was a sign! We needed to make our own wine, and so Omen was born. Today that original Instagram photo is still featured on our Sierra Foothills Red Blend bottle and it has inspired a series of other photos and wines that we are proud to offer as part of our Omen line." Winemaker Alexandre Remy hails from Rennes, France. He holds a master’s degree in food science from the University of Montpellier. His desire to make wine took him to Marlborough, Victoria and Napa Valley. Sustainability: Omen is committed to sustainability, from the vineyards all the way to the labels, printed on 100% recycled materials. Starting with the 2015 vintage, they are only using Diam Corks, a company that not only has an amazing environmental policy and is certified by the Forest Stewardship Council®, but also guarantees closures that are cork taint free. For the vinification, OMEN partners with wineries that are within 50 miles of where the grapes are grown. The barrels used are made from French oak staves but are assembled right here in the USA. Finally, OMEN works exclusively with warehouses that support The Green Initiative Fund. The wines are vegan.
$13.00
Domaine Hubert Brochard, Val de Loire Sauvignon Blanc Les Carisannes 
Sauvignon Blanc Les Carisannes shows classic aromas and flavors of citrus, fresh herbs, and minerals. This Vin de Pays du Val de Loire is lighter in weight and texture than Sancerre but its fresh and fruity character make it a delicious wine for warm-weather refreshment and simple food pairings.
$13.00

Liquid Encouragement (Bottle Service)

When Adult Beverages are not enough, check out our Noteworthy Liquid Encouragement Bottle Services.
Grgich Hills Estate Cabernet Sauvignon-Bottle 
Yountville Vineyard forms the heart of our Napa Valley Cabernet Sauvignon, with our Rutherford and Calistoga vineyards rounding out the blend. To boost complexity, we rely on a traditional Bordeaux blend of predominantly Cabernet Sauvignon, with a dash of Petit Verdot, Merlot and Cabernet Franc.
$120.00
Hideyoshi Flying Pegasus-Bottle 
Limited Edition! The ultimate aged sake, this Daiginjo is milled to 40% and produced in very limited quantities to ensure its exceptionally mellow flavor and elegant aroma. This remarkable sake may be best after dinner or savored alone.
$250.00
Laurent-Perrier Cuvee Rose-Bottle 
Laurent-Perrier Cuvée Rosé was first released in 1968. Its iconic bottle shape was inspired by the bottles used in Champagne centuries ago. Thanks to its consistently high quality and memorable bottle, Cuvée Rosé has become the most recognized rosé Champagne worldwide and is the benchmark of its category. Cuvée Rosé is made in a winery dedicated solely to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted and destemmed before going into vats. Our proprietary maceration process is used which allows for skin contact typically for 48 to 72 hours. During that time, the wine obtains its color and develops the full aromatic richness of Pinot Noir. After the base wines are blended and bottled, Cuvée Rosé ages in the cellars for at least five years (six years for magnums). At disgorging, it receives a light dosage of 9 grams of sugar per liter, classifying it as a Brut Champagne. Laurent-Perrier Cuvée Rosé is made of 100% Pinot Noir from 10 different crus situated mainly in Montagne de Reims, including the grand crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
$150.00
PRIDE Mountain Vineyards Merlot-Bottle 
The incredible quality of the 2018 vintage is on full display in our Estate Merlot. The wine is sensationally dense with ripe plum, boysenberry, and blackberry that leap out of the glass and coat the palate. The smooth, rich fruit is complemented by milk chocolate, fresh tobacco, sandalwood, black licorice, violet, and mocha. The choreography of how the voluptuous fruit wraps around the volcanic minerality while merging with the velvety tannins makes for an intriguing ballet in the mouth that simply leaves you wanting more.
$100.00
Le Grand Courtage Brut Rose 
Deliciously seductive. Smooth and versatile. Perfectly balanced with just a hint of fruit and floral on the finish. Chardonnay provides a depth and structure to the wine, while Ugni Blanc offers natural acidity and freshness.
$50.00
Francois Montand-Brut 
The appearance is pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons. Truly harmonious.
$50.00
Morgan Winery, Chardonnay Highland Santa Lucia Highlands 
This focused, elegant Chardonnay’s aromas feature lemon custard, nilla wafer, and sea spray. On the palate, aromas are complemented by a light touch of crème brûlée, graham cracker, and salted butter toffee.
$50.00
Hedges Family Estate, C.M.S. Cabernet Sauvignon 
Dark, rich berries, cocoa, vanilla, dried sage, and cinnamon. Full-bodied with flavors of toasty blackberry, toffee, chocolate, leather and a touch of cassis.
$55.00
Picayune Cellars, Napa Valley Padlock Red Blend 
Grapes: Merlot, Cabernet Sauvignon, and Cabernet Franc Region: California Appellation: Napa Valley Aged in 60 gallon French barrels for 15 months; 20% New French Oak. ONLY 1240 Cases in Prouction. Intense fuchsia color, exuberant nose of ripe blackberries and cassis with hints of mocha aromas. In the palate, padlock opens up on more dark fruits with seductive truffle and dark chocolate notes. The texture is rich and intricate, the tannins are firms. Padlock 2018 is darker and juicier than its predecessor.
$80.00
Veuve Clicquot, CLICQUOT ROSE-Bottle 
Madame Clicquot was born in Reims in 1777. As the daughter of Baron Nicolas Ponsardin, her social standing allowed her to obtain an excellent education, founded upon the traditional morals and values of the time. In 1798 she married François Clicquot, son to the founder of the Maison Clicquot. François shared his passion and knowledge for champagne creation and distribution with his young wife. It was because she had spent this time at his side that Madame Clicquot was able to take the reins of the family house after the untimely death of François in 1805. In an era when women were excluded from the business world, she dared to assume the head of the company, a role she undertook with passion and determination. Madame Clicquot’s character might be summarized with two words: audacious and intelligent. She would seize each new opportunity that arose, willing to take risks, and as such she was able to expand her business to all four corners of the world. Uncompromising when it came to the quality of her wines, she perfected new techniques of production. She invented the “table de remuage” (riddling table) to clarify champagne, and innovated the very first blend of rosé champagne. Within just a few years she made her name into a brand of excellence, a name today renowned throughout the world. Even then, her peers recognized her formidable contributions, and referred to her as the “Grande Dame of Champagne. Champagne is a wine of legend. The entire history of the Veuve Clicquot House is marked by mythical wines, all of which respect the demand for quality that was the force that drove Madame Clicquot. True to this heritage, the House is proud of its motto: "Only one quality, the finest". A short lineage of just 10 Cellar Masters has led this quest for quality, thereby ensuring the continuity of the Veuve Clicquot style: strength and complexity. Veuve Clicquot prides itself on excellence and quality. Only the juice from the cuvee (the first and most noble pressing) is used. The modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder, and added to by subsequent vineyard directors. In particular, Veuve Clicquot bears the fortuitous territorial mark of Madame Clicquot. While the latter only represents a quarter of the total surface of vines in the entirety of the Champagne region. Each plot’s grape variety is determined by assessing its soil, climate and exposure. The Veuve Clicquot vineyard is comprised of 47% Chardonnay grapes, 36% Pinot Noir and 17% Pinot Meunier. The Clicquot vines are mostly situated on gentle sloping hills allowing the vines to benefit from shallow soil and a maximun exposure to sunlight. Since its foundation, the Maison of Veuve Clicquot has also established a strong partnership with its fellow winegrowers in Champagne. These providers of grapes and white wines help insure the consistent quality of the Veuve Clicquot wines.
$125.00

Specialty Cocktails

Our Specialty Cocktails are crafted with quality and precision. They are infused with spirits that makes these cocktails original.
THE SOCIALITE 
Cucumber, Elderflower Gin, Old Fashioned Gin leads with fresh cucumber and elderflower to back it up. Celery bitters round out this floral, botanical cocktail. Zesty · Boozy · Refreshing
$12.00
SWIPE RIGHT 
Date infused Old Fashioned All natural dates replace sugar in this take on a classic infused in bourbon and pared with aromatic and orange bitters. Rich · Boozy · Aromatic
$12.00
MISS CASANOVA 
Spicy Hibiscus Cocktail Crafted with Hibiscus flowers and orange provide an aromatic twist, while chipotle bring the heat in this rum classic. Smoky · Spicy · Tart
$12.00
LA NIÑA 
Marigold & Kaffir Lime Margarita Marigold and Kaffir Lime bring a botanical twist to this refined style of Margarita. Bright · Botanical · Citrus
$12.00
IRON LADY 
Rose Gin & Hops Sling Rose and citrus provide a floral refreshing start, followed by the hops’ delicate, bitter dry finish. Floral · Bright · Fruit
$12.00
FOMO 
Organic Vodka Pineapple Sling Pineapple and turmeric combine to create an earthy yet refreshing tropical profile, backed up witha touch of heat from the flavorful Hatch Green Chile. Tropical · Vegetal · Heat
$12.00
BOOMERANG 
Burnt Maple Old Fashioned Hickory and Spiced Maple balance the bourbon with a touch of orange bitters for complexity. Robust · Smokey · Warm
$12.00

Beer

Kirin Ichiban 
Finest barley malt, premium hops, smooth finish, no bitter aftertaste.
$6.00
Sapporo, Premium Beer 
A light-bodied lager designed with drinkability in mind. Producer: Sapporo Category: Beer - Lager - Pale Region: Hokkaido, Japan
$6.00
Michelob Ultra Pure Gold 
Michelob ULTRA Pure Gold Organic Light Lager is an organic beer made with ingredients from the country's finest fields. This light beer is brewed with organic grains, triple filtered and brewed free of artificial colors and flavors, giving it a pure and refreshing taste. Michelob ULTRA Pure Gold is an organic alcohol and low carb beer that contains 2.5 grams of carbs and 85 calories per serving. Enjoy Pure Gold anytime the occasion calls for a refreshing beverage; this light lager is perfect for enjoying with dinner.
$5.00
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